Award-winning chef Peter Booth and his company, The Modern Caterer, provide the Chapel Gallery’s catering facilities through The Gallery Cafe, at the heart of our venue.

The focus is on healthy, wholesome, home-cooked food with daily specials and seasonal menus from breakfasts to light lunches, and traditional homemade baking using the regions finest food and drink. The Cafe offers the very best in local, seasonal and ethically sourced, organic food and drink that create big, bold flavours.

Tuesday – Saturday
9.30am – 4.30pm

Hot Buttered Toast and Homemade Jam, £2.50

Porridge, Seasonal Fruit Compote and Chia and pumpkin seeds (VG), £3.50

Free Range Eggs On Toast, Any Style, £5

Chefs Granola, Greek Yoghurt and Local Honey, £4

Mashed avocado and chickpea fritter bap (VG), £4

Dry Cured Bacon sandwich, £4

Pork Sausage Sandwich, £4

Avocado On Toast, Tahini Dressing & Black Sesame Seeds (VG), £6

Traditional Full English Breakfast, £8

Vegetarian / Vegan Breakfast (VG), £8

Special offer 9.30am – 12pm

Any breakfast sandwich with tea or coffee, £5 

Seasonal Market Salads, £8
Produced daily showcasing the season’s finest ingredients

Soup of the Day with sourdough bread and butter, £4.90

Soup of the Day with Three Seasonal Market Salads, sourdough & butter, £8

Naturally smoked mackerel pate, cornichons and rye bread, £6.50

Sandwiches & Wraps

Roast turkey, herb mayonnaise ,sage and onion stuffing, £6.50

Mrs. Kirkham’s Lancashire Cheese and homemade Fruit Chutney £6

Roasted pumpkin, beetroot hummus, Spinach, chia and pumpkin seed wrap (VG) £6

Home baked ham and butter, £6.50

Soup of the day and sandwich combination £6


Choice of bread: sourdough, soft white bap, 100% rye, gluten free

Hot Dishes

Home-baked ham, fried eggs and hand cut chips (GF), £8.50

Lobscouse, slow cooked shin of beef, root vegetables, Pickled red cabbage and ships biscuit (GF), £8.75

Lebanese Falafel, beetroot hummus, cabbage slaw, tahini and flat bread (VG), £7

The best grilled ham and cheese sandwich, £7.50

See the Specials Board for Daily Specials
Side Dishes

Three Seasonal Market Salads, £4.50

Hand Cut Chips, £2.50

Sourdough & Butter, £2.75

Red Cabbage & Currant Slaw, £2.50

Marinated Olives, £2.50


See the counter for a selection of cakes, bakes and sweet things

Pork Sausage, Hand cut chips and Heinz Beans

Open sandwich, hummus and vegetable sticks

Wholewheat spaghetti, butter and cheese

All Mains £5, served with a piece of fruit and fresh orange juice or milk


All food on the main Menu can also be served as smaller portions.

Hot Drinks

English Breakfast tea £1.90

Finest loose leaf teas £2.35
Earl grey / Green / Hedgerow / Peppermint Chamomile /Almond

Americano, £1.90 / £2.10

Cappuccino, £2.20 / £2.40

Flat White, £2.20

Latte, £2.40 / £2.60

Espresso, £1.90 / £2.10

Macchiato, £1.90 / £2.10

Mocha, £2.50 / £2.70

Hot Chocolate, £2.40 / £2.60

Babyccino, £1

Additions: Decaf / Oatley milk, £0.30

Special offer 2pm – 4.30pm

Coffee and Cake, £3.50

Cold Drinks

Luscombe Organic Fruit Juices £2.50
Raspberry Crush/ Wild Elderflower Bubbly


Freshly squeezed orange juice, £2 / £3.50


Karma Kolas Organic Drinks, £2.50
Karma Cola / Lemony Lemonade / Gingerella Ginger Ale


Kombucha, naturally fermented tea £2.50


Drover Hill Farm Organic Apple Juice, £2.50

Cheshire Spring Water Still/Sparkling, £1.50


Milkshakes £3
Vanilla / Chocolate / Strawberry / Banana



Red wine, £

White wine, £

1 beer, £

1 cider, £

(V) Vegetarian

(VG) Vegan and Gluten Free

Plum frangipane tart
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